Restaurant Exhaust CFM Estimator
Most TX permit second-rounds on restaurant fit-outs trace back to one of three things: undersized exhaust, missing make-up air, or a hood/duty mismatch. This calculator gives you the IMC 507.13.1 prescriptive minimum in under a minute — pick hood type, duty, and length, and you’ll see what reviewers expect to see on your drawings.
capture velocity, appliance manufacturer data, and AHJ interpretation.
Typical permit-cycle delay we see when restaurant exhaust isn’t sized to IMC 507.13.1 the first time. Pyra Engineering is currently surveying 100+ Texas GCs and architects on what actually breaks tenant fit-out MEP schedules.
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Pyra Engineering is an MBE/HUB-certified Texas MEP firm. Stamped drawings for restaurant fit-outs across TX and FL — quote in 1 business day, permit-ready package, single point of contact.
Reference: IMC 507.13.1 prescriptive CFM/ft
Values below are CFM per linear foot of hood, by hood type and cooking duty, per the International Mechanical Code Table 507.13.1. N/A means that hood style is not approved for that duty without performance-based design.
| Hood type | Light | Medium | Heavy | Extra-heavy |
|---|---|---|---|---|
| Wall-mounted canopy | 200 | 300 | 400 | 550 |
| Single-island canopy | 400 | 500 | 600 | 700 |
| Double-island (per side) | 250 | 300 | 400 | 500 |
| Eyebrow | 250 | 250 | N/A | N/A |
| Backshelf / pass-over | 250 | 300 | 400 | N/A |
